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Mitchell's Soup - Irish Beef Stew
Mitchell's Soup - Irish Beef Stew
The heart of comfort food, beef and barley soup is loaded with fibre-rich barley—a mildly nutty grain that’ll remind you of brown rice—making this meal as hearty as it is comforting. Use leftover roast beef, or fry up fresh ground beef, and tame even the hungriest tummies.
Description
Description
Remember the stick-to-your-bones, meat-and-potatoes meals of childhood? This is one of them, thick and hearty with beef, potato and parsnip. And in Irish fashion, we recommend you have stout beer on hand for this recipe. Optional? Yes. Delicious? Yes. All of the flavour, none of the alcohol.
About Mitchell's Soup Co:
It all started with our matriarch, Donna.
In preparation for the impending Y2K apocalypse, Donna stocked up on dried goods for the Lockhart family. But when the clock struck midnight and the world kept turning, she had to do something with her emergency supplies. So, she started filling them in cellophane bags to sell as ready-to-cook soups at her local farmer’s market soap stand—yes, soap not soup!—in Duncan, British Columbia, Canada.
Fast forward to 2008: Donna’s son Jamie inherited her humble soap-turned-soup stand. But what started as a family project to teach Jamie’s four kids life skills turned into a passion project: Jamie loved crafting products that nourished the body and soul, and so Mitchell’s Soup Co. was officially born. Today, hearty, dried meals are more than our business—they’re our heart.
Ingredients: Brown rice, Dried potato (potato, sulphites), Cornmeal, Soup base (salt, dextrose, wheat flour, canola oil, corn syrup solids, onion powder, sugar, beef extract, disodium guanylate, disodium inosinate, natural flavour, caramel, spices), Dried carrot, Dried bell pepper, Garlic, Dried pea, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Oats.
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